Posted by Thursday 23 April 2015

Rainbow Cake



This 5-layered rainbow cake is made from a light butter cake,
held together by Swiss Meringue Buttercream, which goes light on your palate!

The rainbow layers are colored in light pastel
because we would like our cakes to have lesser coloring,
especially when you would like to get it for children.

This cake is a little sweeter than our usual bakes,
though not cloyingly sweet, and definitely matches the cutesy sweet rainbow look!

Options available:
Size: 6 inch, 8 inch | Frosting: Vanilla, Lychee, Vanilla Rose, Lychee Rose
Top-Ups: Cupcake Liners, Sprinkles, Paper/Fondant Toppers