Hokkaido Chiffon Cupcakes

Hokkaido Chiffon Cupcakes with Ribena Swiss Meringue Buttercream

If you are someone who prefers light and spongy cupcakes, then the Hokkaido Chiffon Cupcakes are for you!

These cupcakes are light by whisking up the egg whites, adding oil and milk to it, instead of the usual butter batter.

Relive your childhood favourite with our Ribena Swiss Meringue Buttercream in its purplish hue!